Peperoncino Fettuccine by Antica Pasta

 Spicy Chili peppers are of South American origin and came into the Mediterranean diet after the discovery of America.

Ideal with olive oil and parsley, fresh tomatoes, or sautéed vegetables. Fettuccine is the most versatile cut of pasta and is ideal to be prepared with any meat, fish or vegetable sauce.

The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities.

The eggs are local, from free-range hens and provide extra protein.

This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.250 grams.

Antica Pasta of Campofilone: the Marcozzi family is one of the 7 original families still producing egg pasta according to the Campofilone tradition.

Net weight: 250 g/8.8 oz Ingredients:

Durum wheat semolina, eggs, dehydrated powdered chili

MADE IN ITALY